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Eat & Drink

A Food-Lover’s Guide to Alamosa

While Alamosa is bordered by wild and rough terrain, including high passes, craggy peaks, and the famous Great Sand Dunes, the San Luis Valley is known for its rich agricultural history. Established in 1878 as a stop on the Denver & Rio Grande Western Railroad, Alamosa became a major hub for commerce, and in the last century farming and ranching have flourished in the San Luis Valley.

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Food from the Heart of the Valley

'Changes' is a good song by the Band YES, and changes are something that happen regularly in our lives. The same is true for ranch and farm owners in the San Luis Valley. Decisions must be made on occasion about how to best use the family ground to adapt to changing economic conditions, mixed with what current family members consider their passion.

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Exploring the Locally Grown Food of the San Luis Valley

Thanks to its proximity to New Mexico, the San Luis Valley shares many of its signature flavors with its neighbors immediately to the south. Traders and merchants used the Old Spanish Trail, along with several other major thoroughfares, to move goods between the San Luis Valley, New Mexico, and California, spreading cultural influence throughout the American Southwest.

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